Using your thumb or the back of a spoon, press 1 large or 2 smaller deep indentations into the center of each round, leaving a -inch wide-rim. From rounds to folded pockets, hand sized to pie-sized, sweet to savory, your imagination seems to be the limit. Asked my grandma and mom for a recipe and found out they always buy them instead of making them! They always have a round shape and are about 3-4 inches (8-10 cm) in diameter. Makes enough for 12 kolaches or klobasniky. Combine vegan butter, shortening, Just Egg, aquafaba, and salt in a large bowl or mixer. Place dough in a greased bowl, turning once to grease top. Thank you! Fresh out of the oven, your family will swoon over these pastries! Proof yeast in lukewarm water and 1 Tablespoon sugar. THK wants to know whats your favorite kolache topping? This recipe halves very easily. I am also missing something called cruse-chek-eez, a strip of dough, that you make a slit in, stick in the end and fry in hot oil. In my first attempt, I had difficulty with the dough browning. On a lightly floured surface, roll out the dough inch thick. I cannot wait to hear what Todds coworker thought! Your kole look lovely. These arent loaded with preservatives like store par-baked goods. My family is Czech and I wanted to make them homemade for some family events. In fact, it gets kneaded with a wooden hatchet handle and sticks to it like crazy. Just make sure you knead the dough until it is smooth and no longer sticky. cutter. Sign up for my latest recipes and cooking tips, plus a free eCookbook. I wonder if I need to use more egg wash or cook at a lower temperature to get them to brown more? Anonymous yes, I made the Hungarian Rolls, and will hopefully have that recipe up today. Bake in a 350 degree oven for about 18 to 20 minutes or until very lightly browned. I love TX road trips because it almost always means stopping to get kolaches! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Marie, a Philadelphia-based Italian American home cook and baker - welcome to Feeling Foodish! It feels good to be carring on a piece of history. When finished, perform a natural release and carefully remove the hot bowl from the Instant Pot and remove the aluminum foil. You want it to be a bit sticky. Do not copy, distribute, or reproduce without permission. Why Do You Have to Massage Kale? Believe it or not, I do have a poppyseed grinder. The blueberry filling was the winner in our house. Would these be just as good,using Tallow ? Before baking, the sides of the pastry are brushed with a beaten egg. To use, simply remove from freezer and thaw to room temp. Add the flour and salt. Bake until golden brown or the center of the dough registers about 180F on an instant-read thermometer, 15 to 25 minutes. I use King Arthur brand flour, which is 4.25 oz per cup. Distinct from the unadorned yeast cakes of Eastern Europe (or those additionally flavored with raisins), varieties from Bohemia, Moravia, and Slovenia were paired with povidla (plum butter made from cooking down Italian plums without the addition of sweeteners). Home Sweet Rolls, Kolaches and BabkaSoft and Fluffy KolachesLast updated on February 11, 2022 By Anna 9 Comments This post may contain affiliate links.Share via:FacebookTwitterMoreThese fluffy kolaches with a cream cheese filling were originally made in honor of my grandmother who called margarine oleo. As a bonus, the chilled dough was extremely easy to roll out.The texture of these fluffy kolaches is somewhere between a soft dinner roll and a yeast raised glazed doughnut. Family lore was that the open-faced kolache were German in origin, not Czech.Enjoy! Switch to the dough hook attachment. Add eggs and flour, and mix well (dough does not need kneading). Combine dry ingredients flour, sugar, yeast, and salt in the bowl of a standing mixer, then add milk mixture and knead for two minutes on low speed. I tweeked the recipe a little by adding some orange zest to the dough. I like the convenience of being able to chill the dough overnight as well.Update: I can no longer find the Platinum yeast so I just use fast rising instant.RecipeSoft and Fluffy Kolaches with a Thin CrustCookie MadnessVery Light and Fluffy Kolaches With a Thin Crust#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#5a822b}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-rating-0-33)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-rating-0-50)}#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-rating-0-66)}lineargradient#wprm-recipe-rating-0-33 stop{stop-color:#5A822B}lineargradient#wprm-recipe-rating-0-50 stop{stop-color:#5A822B}lineargradient#wprm-recipe-rating-0-66 stop{stop-color:#5A822B}5 from 1 votePrint Recipe I also used mace/lemon zest, 1/2 butter/ 1/2 Crisco and took the easy way out and used Solo Apricot for the filling. Add the sponge mix to the butter mixture. I also posted something about kolaches on the holiday barn hop. I often tuck mine on the back of the stove, or you can place it on top of the fridge, or even set it in a bowl of warm water. The little girl shouted with glee saying, Tatinek (father).. kolac'. Welcome to /r/AskBaking! We are no longer supporting IE (Internet Explorer), 70 Muffin Recipes Youll Want to Make Again and Again, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 2 packages (1/4 ounce each) active dry yeast, 2 cups canned prune, poppy seed, cherry or lemon pie filling. The first time I made them, I used margarine to see if it would have any affect on the texture. Your article / recipe for kole is wonderful, I really like it Combine all ingredients in microwave safe bowl, and microwave for about 8 minutes (stop after 2 to 3 minutes to mix very well). With just a single batch of dough, it's not much to make filling and bake in the same day. Brush the edges with the egg wash. Spoon about 1 tablespoon topping into the indentation and, if using, sprinkle lightly with the posipka. The kolaches made without the overnight rise rose perfectly and the kolaches looked like the ones in the first and second pictures. I dont calculate the calorie counts or carbs, etc. Seeing the picture of your Kolache on FB hit me straight in the heart and transported me back almost 40 years when my Grandmother taught me how to make them. Ultimately, swapping out most of sugar and a portion of the butter with deeply flavorful dulce de leche preserves that defining shortbread texture while adding a little je ne sais quoi, a.k.a. These treats became ubiquitous at church dinners and bazaars. We liked the butter version better, but the margarine version was still good.This recipe can be made all at once or you can make the dough and let it rise overnight. Youve got to stop at Hruskas next time you go by there. The southern Minnesota town of Montgomery, just south of New Prague, claiming the title of Kolacky capital of the world, holds its own annual Kolacky Days Festival. Brush with a little more butter and sprinkle with crumb mixture. Beat at medium speed until a soft, somewhat sticky dough forms, 6 to 8 minutes, stopping to scrape sides of bowl and dough hook; add remaining cup (31 grams) flour, 1 tablespoon (8 grams) at a time, if necessary. The secret ingredient is a quarter cup of mashed potato flakes, which create a tender and extra soft dough. As for the origin of kolache, no one is really certain, but this story from the Polish Art Center is sweet: The origin of the kolache is uncertain. A recipe was included in the Betty Crockers Picture Cook Book (1950) as well as the New Picture Cook Book (1961), the cake introduced to General Mills by a staff member from Minnesota. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! What is poultry fat used for? Add ricotta and mix for another 30 seconds. Next day (or in an hour, after dough has risen), remove the dough from the refrigerator or wherever youd set it to rise and punch it down. Ive linked both recipes below: Apricot-Filled Kolaches with Lemon Glaze Ive never had one, or heard of them actually. Im glad to have the recipe since hers disappeared when she passed away (Im sure one of my step-sisters has it but wont share it). Let them sit overnight (or at least 6 hours) to rehydrate. I used whole but whatever you have should work, Optional: Assortment of fruit pie fillings or preserves. In a large saucepan, simmer the prunes and water until very tender, about 30 minutes. Our editors and experts handpick every product we feature. . Although most quickly adopted American fare, they tended to continue to enjoy certain traditional foods, in particular kolache. These events most commonly occur in August and September corresponding to the maturation of Italian plums. Ethnic stores would be another good place to look. If using country-style cottage cheese, cream cheese can be omitted or used for added flavor, according to taste. Add eggs; beat at medium-high speed for 2 minutes. Let raise in a warm place until double in size. My friend from the US tried this recipe, after I told him about the existence of kole, and really liked it! Cover with towel. Most sources seem to agree that the name kolache (however you spell it) comes from the Czech word for cookie. Transfer to a wire rack and let cool. And a recipe as an example: https://www.kingarthurbaking.com/recipes/gluten-free-sandwich-bread-recipe, The dough in that recipe is also a milk dough, and since gluten free is finnicky, it might be easiest to make the dough from that recipe, but shape it and put the fillings in like this recipe to make kolaches. Yes, you can replace the fruit filling with canned pie filling. In a large bowl combine milk and yeast mixtures. Thank you again for sharing such a great recipe. Ive eaten your mothers kolaches long before that Easter Day when you were born., Willa Cathers novel My Antonia (1918), about Bohemian immigrants in Nebraska in the 1880s. Add the softened butter, warm milk and the egg and stir to make very soft dough. To further confuse things others mistake KOLACKY for RUGALACH, Thank you for sharing this! Mix and use as soon as it rises., Soon thereafter, the cake appeared in the initial edition of The Settlement Cook Book (Milwaukee, 1901), as a trio of different small types of Kolatchen with a German-Jewish influence: Bohemian Kolatchen, Sour Cream Kolatchen, and Ice Kolatchen. http://www.modernstead.com/grandmas-apron/ Please stop by and check it out . This subreddit is devoted to the discussion of baking, the questions that arise during the process, and requests for critiques or comments on your work! Hi Laurie! Cover the dough with a towel, and set the dough aside to rise to . Let sit while oven preheats to 350FBake in a 350 degree oven for about 18 to 20 minutes or until very lightly browned.Serve the fruity ones hot, but let the cheese ones cool down a bit.NotesThis recipe halves very easily. What if we don't have a stand mixer? Mom would freeze her kolache fillings, too, but she used to bake a lot more than I do. If using, sprinkle lightly with the posipka. Im enjoying your Kolache experiments. Add extra flour as needed to make a soft workable dough. Mom always made poppy seed, prune, apricot, cherry & once in awhile shed make cottage cheese or other fruits she had available. Save my name and email in this browser for the next time I comment. Grease your hands before working with the dough, as it will be sticky. I do not have a stand mixer. Anne- on your poppyseed filling, did you start with plain poppyseeds? Finish the dough. 4 tbsp cornstarch My whole family loves them! Cook on low for at least 8 hours (I've gone up to 12 hours once when I forgot about the cans, results were still good). Place dough in bowl, turning to grease top. That was a real mess to clean up! I used to have them as a child. Poppy seed is his favorite filling. Cover and refrigerate until needed. Current ingredients (for about a dozen): 2 packages instant yeast; cup sugar; 1 cup warm whole milk; 3 Cups all purpose flour; 2 egg yolks; teaspoon salt; 2 tablespoons melted butter. In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Brush kolaches with melted butter, cover with a cloth and let rise until light, about 1 hour. Turned out great, mine are a bit soft and chewy like bagel! My name is Tori Avey, Im so glad youre here! Use pie fillings such as: blueberry, peach, apple, raspberry, prune, applesauce, poppy seed, lemon and apricot. I will be giving your recipe a try very soon. Transfer to another bowl that youve rubbed liberally with butter. In your ingredients you have yeast, but in your instructions you dont mention it. Punch down the dough, knead briefly, divide in half, form into balls, and let stand for 10 minutes. Kolaches are made with butter and cream cheese. The sweet dough is exactly the same; just different fillings. You should share yours with your daughter and granddaughter. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cut in rounds, 3 inches in diameter, and lay on a well-buttered pan, pressing down the centre of each so as to raise a ridge around the edge. Let raise until dough is light (double height). In Youngstown, Ohio, where there are still lots of Czechs you can find big 5# cans of poppy seed filling. 10 Grandma-Approved Breakfast Treats to Make on Repeat, 6 Ways to Make Jarred Pasta Sauce Taste Homemade. My post is titled, "Grandma's Apron." Using a pastry blender tool, fold in enough flour to create a smoother dough. The little cook kneaded her dough into flat cakes. I have always made the long rolls that my Czech Baba taught me. It has enough water and fat to keep it from becoming too dense. May be frozen for up to a month. Add butter, egg yolks and yeast/milk mixture. I want to wish you and your family a very Merry Christmas!Come Back Soon,Miz Helen. Turn the dough on a floured surface and knead for about 8 to 10 minutes. In a large bowl, combine 2 cups flour, sugar, and salt. The only change was adding an extra egg yolk for richness. Not too bad, he said. Dont be tempted to add more, the dough should be a little sticky.Using the dough hook attachment, knead until dough is soft and elastic though it does get smooth, its still a little sticky (though elastic) and you have to kind of scrape it off the side of the bowl. With wooden spoon add lard or poultry fat, eggs and 1 cup flour. Divide it into about 20 pieces. She always used prune filling, so I love the prune ones. The key is adding sour cream! Youre welcome. I have no experience at all with bread machines but from what I understand you can use them to mix and knead dough - so as long as this is correct, I don't see why not? I think I like these ones and the last ones about equally at this point. When it is cool, add 1 cup sugar, 1/2 tsp. Czech Kolaches With Filled Poppy Seed, Creamy Peach, or Prune, Dawn's Terlingua Chili Con Carne With Beans. Add to sour cream mixture. At this point, you can make the filling (s). Nutrition facts below estimated for cheese filled kolache. Serve the fruity ones hot, but let the cheese ones cool down a bit. If you only need 8 to 10 rolls, just measure out your yeast and save it for another time! Still, some Czechs insist on preparing their own kolache at home (or church), like their mother and grandmothers before them. The topping can be covered and stored in the refrigerator for up to 5 days. I'm eager to try it. We always would spend the entire day making kolache for the holidays. Then, beat in the egg yolk. Add 1 1/2 cups sugar or more to taste and mash with a potato masher until well blended. Palm roll the dough into balls. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry. Microwave on high for about 6 to 8 minutes and stir halfway through cooking. Cover and let rise until doubled in bulk, about 1 to 1 1/2 hours. If I get the chance I waant to try them. Add the flour, sugar, yeast, and salt to the bowl of a stand mixer fitted with a paddle attachment. Add additional flour if necessary. Combine all ingredients in top of double boiler, cook until thick stirring often. Yummy! One version goes like this: A mother, busy with her weekly baking, broke off a few pieces of dough to keep her little daughter occupied. Amazing! I personally have never made these. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or your physician for specific health-related questions. In some recipes, margarine actually makes things softer and fluffier. In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. Im from Czech Republic. This twist on homemade kolaches skips the yeast, making them faster to make and with a more tender pastry. She said the main difference between Czech & German kolaches was German kolaches had more bread with a bit of fruit filling & the Czech ones had more filling & less bread. Add the reserved flour 2 tablespoons at a time while the machine kneads. Using a fork or your fingers, stir in the butter to make fine crumbs. Place dough in a greased bowl, turning once to grease top. Also, Ive never tried Hruskas but it sounds like they are quite popular. Filling recipes for Kolache Fresh or Frozen Fruit Filling 1 qt fresh or frozen fruit such as raspberries, cherries, peaches, etc 4 tbsp cornstarch 1 cup sugar Pinch of salt Let mixture cool down to 130 degrees F. Meanwhile, combine 2 cups (252 grams) of the flour, sugar, yeast and salt in the bowl of a stand mixer. I recently moved to LA from Houston and Id missed Texas kolaches so much. Thank you very much. A relatively recent innovation is an optional streusel topping known as posipka. If using instant yeast, add it now. Share a photo and tag us we can't wait to see what you've made! Bake in a preheated 425F oven for about 10-15 minutes. Glad you liked the recipe. But I do like the apricot. Prep the Dough: Using a hand mixer or stand mixer, beat the softened butter, flour and cream cheese together until fluffy. To fill the kolaches, you will also need about 1/4 cup of firmly set jam. For cheese, just beat cream cheese and sugar until smooth, then beat in yolk, zest and vanilla.Press a small indentation in the center of each roll and add a spoonful of cheese filling or canned pie filling. 1, 2 or 3, pages 311 and 312. Gil was a leading authority on the history and culture of culinary subjects, as well as a James Beard Award-winning author, historian, chef and social worker. FYI, under the header, "Ingredients for the Fruit Filling and How to Make:" you say 1 Tablespoon flour, but I think you mean corn starch. Even Ray Krocs attempt in the 1950s to add kolacky, his mothers specialty, to McDonalds menu failed. Place dough in a greased bowl, turn once to grease surface. Her first job was to do the weekly baking for a neighbor with a large family and a new baby. The treat, proving rich and flavorful but not cloying, became commonplace in many American bakeries and cookbooks. Poppyseed is my sisters favorite, too. Set the bowl on the mixer stand and begin kneading with the dough hook. Not saying you cant do it or that it tastes bad. Thank you so much. This lightly sweetened, fruit filled pastry recipe has been handed down in my family for generations. For Prune Filling Place the prunes in a bowl and cover them completely with boiling water. Punch down dough and cut into golf ball sized pieces. Brush dough with egg white. Half a yeast packet is about 1 teaspoons. Thank you so much for this! Save my name, email, and website in this browser for the next time I comment. They look delish. a . For cheese, just beat cream cheese and sugar until smooth, then beat in yolk, zest and vanilla. All rights reserved. Be sure to premix your sugar and cornstarch, or you're likely to get lumps. Hi all, I've been experimenting with making czech style fruit kolaches for some time now. Add the rest of the flour to form a firm dough. Any thoughts? Place on parchment paper-lined or greased baking sheets about 1 inch apart, cover with a towel or plastic wrap spritzed with cooking spray, and let rise at room temperature until nearly doubled in bulk, about 1 hour. I was wondering can you freeze these cookies. My adopted aunts, moms best friends, were Polish and Czech. Her mother made Kolache from memory once a year at Christmas, using prune filling. Dough. For a dazzling presentation, each indentation of a large cake round is filled with a different flavor and color. Americans dont have those, said one of the older boys. I grew up in a Polish area in a large city and am thinking you are talking about angel wings. They can be difficult to store without jam filling getting all over, so I designed a storage solution. so delicate. Add the remaining flour by 1/2 cups until the dough is soft, but still a bit sticky. In the following year, the festival went on despite the threat of Hurricane Ike. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. For the topping, just mix dry ingredients together and toss with butter until crumbly. What does your shirt say in the picture? In fact, they feature several differences from their delectable dessert counterparts, including: TIP: Brush the kolache dough rounds with an egg wash made of egg and milk. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. The Bohemian Kolatchen resembled the modern American small type, but was filled with beaten egg white sprinkled with sugar rather than prune or poppy seed: Make Kuchen Dough, No. Let raise again and bake to a light brown. Add cinnamon and sweetener to taste. (We are Sicilian). Discovery, Inc. or its subsidiaries and affiliates. I like your recipe but mine seem to puff up too much while baking, any suggestions? I suspect it had to do with laundry day coming only once a week with a ringer washer. My great-grandma, who also lived in Haugen, WI, used to make these all the time, especially for Haugen Fun Days and all the bake sales Im so excited to try this recipe, I havent had Kolaches since she passed away. Combine wet ingredients milk, butter, and eggs in measuring cup (It will be lumpy; don't over-mix.) Recept mm svj, to se dd. More modern toppings include apricot, blueberry, cherry, lemon, pineapple, and raisin. I made them as advertised. (We don't want splashing!) Switch out the paddle attachment for the dough hook and add the milk/butter mixture, as well as the egg and the egg yolk. Quite the contrary! Place the pieces on lightly greased or parchment-lined baking sheets or 913 inch pans, leaving about an inch between them. Hmmm. Using a large bowl (you can do this in a KitchenAid mixer or Bosch universal mixer with a dough hook, or by hand), dissolve yeast and milk. Roll out to about half an inch in thickness, cut in circular shape, place in greased dripping-pan without touching. Drain, reserving cup of the cooking liquid. I hope you enjoy this recipe, and I wish you many wonderful days of sharing holiday traditions with your loved ones. Can you prepare the dough and after you form the circles with the pressed center, can you freeze them so you can use them later by just thawing, filling and baking? It was just the perfect sweetness and thickness. Culinary scholar Gil Marks wrote about the history of American Cakes for ToriAvey.com, revealing the history and culture of the United States through its classic treat. Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Im from Czech Republic and its really nice to see people from far away enjoying things that Im so familiar with. Cut with a large glass or a 2-1/2-in. Cover with a towel or plastic wrap spritzed with cooking spray and let rise at room temperature until nearly tripled, about 1 hours. Put in in a bowl to cool. In this vein, the Slavonic word for wheel (kolo) gave its name to an ancient Eastern and Central European ritual round savory bread loaf. Using the dough hook attachment, knead until dough is soft and elastic though it does get smooth, its still a little sticky (though elastic) and you have to kind of scrape it off the side of the bowl. Perhaps the first mention of this treat outside central Europe was in Leaves From My Journal During Summer of 1851 by Robert Grosvenor (London, 1852): Outside the sacred precincts [of ritual baked goods] there are such things as Kugellhopf, a species of Baba, and Bohmische kolatchen [the German plural spelling], a local luxury, made of heavier materials, sometimes a little cheese finding its way into it; excellent in their way, but not to be thought of by the docile water-drinker; the latter he must not approach till he has left off drinking six weeks.. Since then, my mom probably baked several thousand kolache (and put the salt in most of the time). I like the raspberry and poppyseed. Other all purpose flour have slightly different weights. Use pie fillings such as: blueberry, peach, apple, raspberry, prune, applesauce, poppy seed, lemon and apricot. Make filling while dough rises. Add rest of flour slowly, beating after each addition, to form a soft dough. Beat into the butter mixture. Bake for 20 to 25 minutes (do not over bake - you want them very pale in color) and let cool for about 20 minutes. Also, refined vegetable oil is not food. Particularly popular in the Czech Republic and Slovakia, this small treat has also made a name for itself in Texas. Cook that in a cast iron frying pan either in the oven or on the stove until almost dry, stirring occasionally. Continue kneading until smooth and elastic, about 5 minutes. Mix together until well combined. I turned to him. I've had that happen when the room temperature is high during final rise or if I've left them a bit too long for final rise. This kolache recipe was given to me by my mother-in-law, who received it from. (In other words you punch more dough down for a Czech one.) Most donut shops. Let stand about 10 minutes. Add the dissolved yeast, 1 cup of the flour and mix slowly with an electric mixer. Your email address will not be published. Hope they also love it. This is an easy homemade kolache recipe with your choice of fruit or sweetened cheese filling. Combine well. Remove from heat and stir in butter and 3/4 cup sugar. Beat remaining ingredients together with cream cheese in a medium-sized bowl. Besides bakeries, a number of doughnut stores and other franchises in Texas sell them. Good source for poppy seeds is in bulk spice part of a store. Most of the time I get a finished product that's more like a slightly dense bread than light and airy. Wrap in plastic wrap and refrigerate for 2 hours. Significant numbers of Czechs also settled in Minnesota, Wisconsin, Nebraska, Iowa, Illinois, and other parts of the Midwest. Grease a bowl with some oil. Tried this recipe? Cool until thick. I'm so glad you're enjoying them! The dough, abounding with butter, should be rather dense, not fluffy. Here's a shot of my nephew and I rolling out the dough. These are fabulous! Required fields are marked *. She used to have an entire small field to produce their poppy seeds for the year. Because I didnt put in the number of servings, Im assuming it just calculated the entire recipe. If cheese is too moist, add very finely rolled crackers, about 10 or 12 to absorb liquid. This recipe is just for the dough. Use whatever your favorite fruit preserves are, but recipe creator Nan recommends cherry, apricot, or blueberry. Making the filling is work on its own, and I often still follow my grandma's strategy of making the filling one day and kolaches the next. A staple of Czech culture, kolaches gained popularity in the United States in the 1880s when thousands of Czech people immigrated to Texas. I bake them before freezing. Youre mistaken, young man. In a small bowl or measuring cup, dissolve the yeast in cup milk. The Montgomery celebration, dating from just days before the stock market crash in 1929, eventually became a three-day series of events during the first weekend in August. 1 cup (8 fl oz, 237 ml) whole milk (lower fat milk can be substituted) 1 package (0.25 oz, 7 gr, or 2 1/2 tsp) active dry or quick rise yeast 1/4 cup (1.75 oz, 49 gr) granulated sugar 1/3 cup (5 1/2 TBSP, 2.6oz, 73gr) unsalted butter, melted and cooled 2 large eggs, room temperature Cover with a greased sheet of plastic wrap and let sit for about an hour or until theyve risen. Half a yeast packet is about 1 teaspoons. Lovely recepie anyway! Kolache are flat, generously filled in the middle with fruit, poppy seed, or cream cheese filling. They came out beautifully and tasted great! If using cottage cheese as a filling, be sure to enclose cheese in the dough. My American penfriend sent me on link your websites, because of Im Czech and I live in Czech Republic. If you don't have lard, you can use butter, palm shortening or coconut oil, but the flavor and texture varies a bit with each type of fat. But be warned the kolaches are amazing when warmsoft and pillowy and oh so good. Heat sour cream until warm. In a large bowl, cream together the butter, shortening, and 1/4 cup sugar until the mixture is light and fluffy. (I'm the youngest of six kids.) Czechs in America enjoyed their coffee with kolache, becoming a way of entertaining neighbors and making more bearable the hardships and isolation of farm life.

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